Please inform us of any allergies or dietary restrictions at the time of placing your order.
Our kitchen handles a variety of ingredients, including common allergens such as nuts, dairy, gluten, seafood, and eggs. While we take precautions to minimize cross-contact, we cannot guarantee that any item is completely free of allergens.
Customers with severe allergies are advised to exercise caution.
White Fox Food is not responsible for any allergic reactions resulting from consumption of our products.
Keep products refrigerated at 34–40°F (1–4°C) until ready to serve. Before serving, certain items may be left at room temperature briefly to enhance flavor and texture.
For buffet-style service, perishable items should not be left at room temperature for more than 4 hours.
All items are handcrafted using fresh ingredients, so appearance and texture may naturally change over time.
White Fox Food is not responsible for product quality or safety if proper storage and handling guidelines are not followed.

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